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NUTRITION THERAPY 1 LEC
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What is the rationale behind a low-fat diet for individuals with colostomy or jejunoileostomy if there is fat malabsorption?
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What is the rationale behind gradual introduction of food in the diet after intestinal surgeries?
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Why is a low-fat diet recommended for individuals with colostomy?
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Why is a low residue diet recommended for individuals with peritonitis and intestinal obstruction?
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Which of the following are metabolic changes associated with burns?
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6. The Subjective Global Assessment (SGA) evaluates nutritional status by combining:
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Why is a gastrostomy diet necessary after the removal of the esophagus?
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Which nutrient is primarily lost during catabolism after surgery, leading to weight loss?
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What is the protein requirement for burn wounds exceeding 10% total body surface area (TBSA.?
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Which nutrient deficiency is commonly associated with anemia after surgery?
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