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NUTRITION THERAPY 1 LEC

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What is the rationale behind a high protein, no simple sugars diet for gastric surgery patients?
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Why is a patient placed on NPO (nothing by mouth) status after surgery?
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7. Which of the following indicates severe acute malnutrition (SAM) using Mid Upper Arm Circumference (MUAC) in children?
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What is the role of vitamin C and B complex in the dietary management of burns?
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How is the Total Energy Requirement (TER) calculated for children burn patients?
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What condition is characterized by increased glucose levels in the blood following surgery?
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What are the symptoms of dumping syndrome?
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Why is a low fiber, low residue, and clear diet recommended for individuals with colostomy or jejunoileostomy?
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What is the term used to describe the cessation of peristalsis after surgery?
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4. What measurement is used to assess malnutrition in children aged 6-59 months?
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