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NUTRITION THERAPY 1 LEC
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10. Which tool is best suited for a holistic evaluation of nutritional status, including medical history and physical examination?
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What is the rationale for controlling fluid and sodium intake in the dietary management of burns?
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How is the Total Energy Requirement (TER) calculated for adult burn patients?
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5. In the Mini Nutritional Assessment (MNA), which of the following is NOT typically evaluated?
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Which of the following is a consequence of burns on nitrogen and nutrient losses?
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13. In the Malnutrition Universal Screening Tool (MUST), which of the following is a criterion for a high-risk category?
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Why is a low fiber, dry meal with restricted carbohydrates recommended to avoid dumping syndrome?
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Why are fluid and electrolytes increased in the dietary management of burns?
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Why is a high-calorie diet recommended in the dietary management of burns?
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Which tissue is primarily utilized during the catabolic state after surgery?
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