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NUTRITION THERAPY 1 LEC
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What is the purpose of a low-fat diet for individuals with cholecystectomy?
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What is the primary factor contributing to electrolyte and fluid imbalances in large burn injuries?
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When is tube feeding or total parenteral nutrition (TPN) considered necessary after surgery?
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What are the characteristics of first-degree burns?
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Why is TPN (Total Parenteral Nutrition) and tube feeding used in intestinal surgeries?
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11. Which component is NOT typically included in the Subjective Global Assessment (SGA)?
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2. What does the Malnutrition Universal Screening Tool (MUST) primarily assess?
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Why is a high carbohydrate (CHO) diet recommended in the postoperative period?
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What is the primary purpose of a high-carbohydrate diet in the dietary management of burns?
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1. Which tool is specifically designed to identify malnutrition risk in hospitalized patients?
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