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NUTRITION THERAPY 1 LEC
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19. Which screening tool incorporates an acute disease effect in its assessment?
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Why is low residue and low fiber diet recommended for individuals with colostomy or jejunoileostomy?
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Why is vitamin B12 supplementation important for individuals with an ileostomy?
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What is the primary role of a high protein diet in the dietary management of surgical conditions?
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3. Which assessment tool is particularly useful for the elderly population?
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Why is a low fiber, low residue, and clear diet recommended for individuals with jejunoileostomy?
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Why is a high protein diet recommended for individuals with a jejunoileostomy?
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Why is a low fiber, low residue, and clear diet recommended for individuals with colostomy?
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14. Which of the following tools is used to evaluate dietary intake and lifestyle factors specifically in elderly patients?
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Which nutrients are primarily absorbed in the duodenum and jejunum?
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