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NUTRITION THERAPY 1 LAB
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Design a brief (one-sentence) nutrition intervention for a patient with cholera who is stabilized after initial ORT but still has poor oral intake:
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Which statement about Clear Liquid Diet is TRUE?
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Which of the following is a typical nutrition concern in HIV/AIDS patients?
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CASE/COMPUTATION: An 80 kg male has temperature 40°C. Using Cooper method for males and 13% per °C increase, what is the approximate TER (round to nearest kcal)?
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Which dietary rationale is CORRECT for a febrile patient?
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A child with measles has high fever, poor appetite and conjunctivitis. Which is the best dietary strategy?
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Typhoid fever (Salmonella typhi) dietary approach during fever typically includes:
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According to the guideline given, the approximate percent increase in BMR per 1°C rise in body temperature is:
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For protein needs during fever, the guideline gives an approximate percent increase in protein needs per °C as:
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Which viral infection is characterized by Koplik’s spots followed by morbilliform rash?
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