Crowdly
Add to Chrome
NUTRITION THERAPY 1 LAB
Looking for NUTRITION THERAPY 1 LAB test answers and solutions? Browse our comprehensive collection of verified answers for NUTRITION THERAPY 1 LAB at e-aral.center.
Get instant access to accurate answers and detailed explanations for your course questions. Our community-driven platform helps students succeed!
A patient post facial surgery cannot masticate or swallow normally and has a wired jaw. The most appropriate diet order is:
0%
0%
0%
0%
View this question
Hookworm infection diet should include:
0%
0%
0%
0%
View this question
Which of the following is a characteristic metabolic change during fever?
0%
0%
0%
0%
View this question
A 65 kg female has temperature 38.5°C. Using Cooper method for females (0.9 kcal/kg/hr) and 13% per °C, calculate her approximate TER (round to nearest kcal).
0%
0%
0%
0%
View this question
Amoebiasis dietary management in acute diarrhea commonly includes:
0%
0%
0%
0%
View this question
Cholera is characteristically associated with:
0%
0%
0%
0%
View this question
CASE: An adult patient with severe dysphagia from bulbar poliomyelitis requires nutrition. The best initial route is:
0%
0%
0%
0%
View this question
CASE: You are the clinical dietitian for a ward with multiple febrile patients of mixed ages. Write a one-paragraph (2–3 sentence) group nutrition protocol that balances energy/protein needs for fever while being feasible for limited-resources hospital settings.
0%
0%
0%
0%
View this question
A 50 kg male patient has a temperature of 39°C. Using the Cooper method (male: 1 kcal/kg/hr) and 13% increase in BMR per °C, what is the total calories needed (TER) for the patient?
0%
0%
0%
0%
View this question
Fever is best defined as:
0%
0%
0%
0%
View this question