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NUTRITION IN THE LIFE STAGES 2 LEC
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How can older adults reduce the risk of dehydration?
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What is the primary distinction between the fields of Geriatrics and Gerontology?
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The practical and nutritionally correct way of preventing constipation among the elderly is:
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Evaluate the potential impact of a diet rich in antioxidants from fruits, vegetables, and whole grains on the aging process. How might this dietary approach contribute to the well-being of older adults?
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The elderly, nutrient requirements are either maintained at normal levels or increased except for:
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Child Yana has a very good appetite that includes his compulsion to persistently ingest unnatural foods or nonfood items such as clay, starch, ice and charcoal. He was then diagnosed with abdominal obstruction considered to be a basic cause of malnutrition.
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According to the information, why is caloric restriction associated with longevity?
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Points to understanding how the genetic background of an individual impact to the diet.
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What is the recommended percentage of total daily calories from carbohydrates for older adults, according to the Philippine Dietary Reference Intakes (PDRI)?
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In the context of dietary patterns and aging, what type of dietary intake is associated with an increased risk of inflammatory markers and neurodegenerative diseases in older persons?
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