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FOODSERVICE SYSTEMS 2
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Assigning a Chef to serve for some time especially when there are too many customers applies the principle of homogenous assignments.
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Stipulates the pertinent laws related to human resources management
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Vacant position for Nutritionist-Dietitian I: a BS Nutrition/ Nutritionist-Dietitian graduate, has at least 2 years of hospital dietetics experience, proficient at communicating and using the internet and computer, can work under pressure and has good and pleasing personality.
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A government agency that settles labor disputes.
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Dencio, a Hospital Dietary staff is having a hard time preparing food for all COVID and non-COVID patients with their complete PPEs on.
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Which of the following is TRUE to any person in the service of the Republic of the Philippines?
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A manager being able to properly instruct the operation and maintenance of an industrial dish washer is considered to have technical skills.
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In preparing an organizational chart, what type of line is drawn to indicate channels of authority?
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The following are true about the conduct of employee trainings EXCEPT?
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Common good, Centralization, Unity of Direction, Unity of Command, Span of Control, Division of Labor refers to _______________
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