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FOODSERVICE SYSTEMS 2
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Vacant position for Nutritionist-Dietitian I: a BS Nutrition/ Nutritionist-Dietitian graduate, has at least 2 years of hospital dietetics experience, proficient at communicating and using the internet and oomputer, can work under pressure and has good and pleasing personality.
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Surveying the sources of labor supply using newspaper advertising, employment agencies, schools, and labor unions.
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A manager establishes the work atmosphere within the organization and activates subordinates to achieve organizational goals.
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Benefit that is given to male member of SSS/ GSIS who is currently co-habiting with his lawful wife during the latter’s time of delivery.
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A human resource process which determines if employees are doing the right things and if they are doing it right.
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Keeping all efforts within the channels prescribed by management is ____________, management function.
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Work simplification aims to:
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The 21st century managers as leaders should do things right, enforce policies and rules, control results and foster stability.
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Which of the following best describe the management function Coordinating?
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Outline of work to be performed, procedures to be used, and time schedule for a particular position.
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