Crowdly

Add to Chrome

Universities
elearning.fao.org
Course 1254

Course 1254

Looking for Course 1254 test answers and solutions? Browse our comprehensive collection of verified answers for Course 1254 at elearning.fao.org.

Get instant access to accurate answers and detailed explanations for your course questions. Our community-driven platform helps students succeed!

What type of food is prioritized in HGSF programmes?

Fast food options for convenience

High-calorie snacks and sugary drinks.

Safe, diversified, and nutritious foods sourced locally.

100%

Processed and imported food.

View this question

Which of the following is an example of "value chain upgrading options"?

Introducing a new technology or policy to raise economic, nutritional, or environmental value.

100%

Reducing production costs by compromising quality.

Focusing solely on increasing consumer prices.

Maintaining the same supply chain methods for consistency.

View this question

What is a common issue with Food Composition Databases (FCDBs)?

They do not require documentation of data sources.

They are universally consistent in quality and methodology.

They are developed using varying methodologies and standards.

100%

They are only available in specific countries.

View this question

What additional components, aside from energy and nutrients, are sometimes included in FCDBs?

Expiration dates

Food additives

Food packaging materials

Phytochemicals and bio-active food compounds

100%

View this question

When is it appropriate to use the FAO toolkit?

When the current procurement model needs to be entirely replaced

When there is already an established school feeding program in place

100%

When introducing aquatic foods into school menus for the first time in any context

When designing a completely new school feeding program

View this question

What is the difference between secondary and terminal wholesale fish markets?

Secondary markets are for local consumers, while terminal markets are for international trade.

Secondary markets require less investment, while terminal markets require high investment.

Secondary markets sell fresh fish, while terminal markets sell processed fish.

Secondary markets are in districts or regional cities, while terminal markets are in major cities.

100%

View this question

How do nutrition-sensitive fisheries contribute to improved health outcomes?

By reducing the need for labor in other industries.

By focusing solely on large-scale commercial fishing.

By lowering the cost of healthcare.

Through the production of diverse, safe, and nutrient-rich food, income generation, and labour-saving technologies.

100%

View this question

What does the food pillar "Accessibility" primarily focus on?

Physical and economic access to food

100%

Import capacity and food stocks

Weather variability and price fluctuations

Food safety and hygiene

View this question

Why are aquatic foods considered beneficial for food and nutrition security?

They require no governance or investment.

They are nutrient-rich and provide greater health benefits than other animal protein sources.

100%

They are inexpensive and universally available.

They are easier to harvest than terrestrial crops.

View this question

How is the information in FCDBs typically expressed?

Per kilogram of raw food

Per serving size based on dietary recommendations

Per entire food package

Per 100 g of edible portion on a fresh weight basis

100%

View this question

Want instant access to all verified answers on elearning.fao.org?

Get Unlimited Answers To Exam Questions - Install Crowdly Extension Now!

Add to Chrome

Telegram Instagram TikTok Question Bank

Add to Chrome