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Course 1254
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Why is it important to assess national priorities before incorporating fish/fish products into HGSF?
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What factors determine what constitutes a “healthy” diet?
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How did the COVID-19 pandemic highlight the importance of nutrition for adolescents?
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Insect infestation by species such as Dermestes spp. and Necorbia spp. primarily affects which type of product?
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What is the primary purpose of using high temperatures in food processing?
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How does the inclusion of fish from local fisherfolk in SF programs contribute to the food system?
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