Collection of personal information

Use of personal information

Storage of personal information

Disclosure of personal information

Discussing the person's dietary requirements

Acting on behalf of the person behind their back

Providing care without considering the person's preferences

Physical

Intellectual

Sensory

Neurological

Learning and psychosocial disabilities

Diseases or illnesses

Physical disfigurement

Medical conditions

Work-related injuries

Fatigue

Loss of appetite

Right to safe and high quality care and services

Right to be treated with dignity and respect

Right to have their identity, culture and diversity valued and supported

Right to live without abuse and neglect

Right to be informed about their care and services in a way they understand

Right to control the working hours of their staff

Right to demand money and gifts from the people supporting them

Protecting their privacy

Providing safe and high-quality service

Informing the person about their care

Taking over responsibility for important decision making

Offering advice to family about possible medical treatments

Tracking of water intake and urine output to ensure that the person is not dehydrated

Consumption of foods (e.g. fruits and vegetables) with high water content

Not worrying about the hydration needs of the person as they may be non-responsive

Focusing on hygiene needs rather than hydration requirements so the person is comfortable

Aromatherapy

Music therapy

Meditation sessions

Heavy exercise to get blood flowing

Forcing the person to take up a new hobby