_____ usually includes hot or cold cereal, bacon and eggs, sausages, tomatoes and fried bread, toast, jam or marmalade, and tea or coffee.

To call a waiter or waitress, raise your ______ and make eye contact.

Many chains train _____ young men and women to fit different jobs in the hierarchy.

Mr Generous decided to leave the waiter a big __________as the food and service had been excellent.

Don’t talk with your ____ full, first chew and then swallow.

Let me __________the bill before we leave this restaurant.

As a service charge is included in the bill, any further tipping is__________.

In the dining room, the usual pattern for _____ is from busser to waiter to headwaiter.

In pubs the food is usually home-made and ______.

We must go now. Would you mind asking the waiter for the__________?