Table d’hôte menu restaurants with fixed-priced menus, a set number of courses with choices within each course, are a _____ alternative.

Radius of from 1 to 5 miles around the restaurant in question determination potential viability of a restaurant when the number of restaurants devided by the total population is called:

Dieticians are foodservice workers with special training in all aspects of ____.

Cafes and coffee bars serve reasonably priced hot and cold drinks and light meals or snacks and are usually only open during the _____.

Since many hotels make money from ________ and bars than from room rentals, the position of food and beverage manager is an important one.

Informal national restaurant offer a lot of ______;

Never eat fruit whole – always peel and ____ it before eating.

Never cut bread. Break bread with your ____.

There are also ethnic restaurants providing food and drink from a particular _____.

One of the major attractions of restaurant work is exactly that: it gives more opportunity for independent _____ than almost any other industry in the world.