A person, who stores and issues food, beverages, and restaurant and kitchen supplies:

What does the repair and maintenance work include?

Read the comment of hotel user talking about what he/she thinks is important in a hotel. Match the comments to the people who made it

I travel a lot – up to three months a year, so I guess you could say I spend a quarter of my life in hotels. For me, the ideal hotel has big rooms with comfortable beds and good facilities – including a business center. It should also be as near the center of town as possible, but within easy reach of the airport.

Because of the large proportion of income contributed by a hotel's bars and restaurants, the food and beverage manager is _____a of the management staff.

The assistant managers are often assigned to different _____: one for the morning and early afternoon, one for the late afternoon and evening, and one for the late evening and early morning hours.

George is ... student, Betty is ... secretary, Mike is ... psychiatrist in ... London hospital.

The ..., which one can see in Arizona's deserts, are very tall and some of them weigh up to 10 tons!

In independently owned restaurants there are _____ paths for advancement: one for dining room and the other for kitchen workers

How ________ you react when they informed you about the results of the test?

Violet________ at our Head Office in Paris now.