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Fall 2025-91573-202590-IU-FNU208-N01 - Normal Nutrition
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Soybeans, egg yolks, meats, and lecithin are sources of
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A disorder that causes increased iron absorption leading to organ toxicity is
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Consuming excessive carotenoids may cause
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Which of the following is true about the absorption, transport, and storage of fat-soluble vitamins?
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In general, the best sources of copper are found in the
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The vitamin C content of foods can be decreased by
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Scurvy can be prevented with adequate intakes of
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Of the following, the best source of potassium is
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The vitamin that poses the greatest risk for toxicity is
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Examples of foods that are rich sources of phytochemicals include
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