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Spring 2026-11547-202610-FNU212-01 - Nutrition and Culture

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The four components of the Blue Zones include  

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Bread is eaten in some form in every meal in these areas 

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In this country food is often used to worship ancestors  

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Second largest group of immigrants to the US after Mexicans is 

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Columbia produces over 800 varieties of this vegetable

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The Mediterranean diet has what key characteristic?
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In France, what general categories can be used to describe the two types of cuisine?
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The Asian Indian food, ghee, is most similar to

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Chinese etiquette at a meal includes

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A Westernized diet greatly increases the risk of 

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