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Spring 2026-11547-202610-FNU212-01 - Nutrition and Culture
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It is common for Native Americans, African Americans and Mexican Americans to be intolerant of
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Of the states, which has the highest number of Native Americans?
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What is the traditional flat bread of Mexico called?
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How does the incidence of type 2 diabetes among Native Americans (especially those in the Plains and Southwest) compare to that of the general population?
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What amendment gave all African Americans living in the United States their freedom?
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What is the term coined in the 1960s in the African American southern community associated with fresh meats and vegetables made from scratch and thoroughly cooked?
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Which ingredient replaced the use of African staple starches in the traditional black southern diet?
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Who is in charge of administration of the federal reservations?
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What significant health problem for African Americans is a potent risk factor for coronary heart disease?
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The only staple foods common to many, though not all, Native American nations were the "3 Sisters":
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