Crowdly

Food sales ÷ food cost × 100

Food cost ÷ food sales × 100

Food cost × number of portions

Which agency is responsible for voluntary grading standards

for many agricultural products?

Environmental Protection Agency

Federal Reserve

USDA Agricultural Marketing Service

Department of Labor

. Which distributor sells a wide variety of food and nonfood

supplies?

Food broker

Single-product manufacturer

Broadline distributor

Specialty distributor

Which term describes requirements defining what ingredients

a named food must contain?

Par values

Purchase specifications

Standards of fill

Standards of identity

If a recipe requires 12 lb EP of vegetables

with an 80% yield, how much AP product is needed?

20 lbs

9.6 lbs

15 lbs

12.8 lbs

USDA grading and USDA safety inspection are both always

mandatory.

Which measurement method is generally most precise for solid

ingredients?

Volume only

Weight

Count regardless of size

Visual estimation

When reading a liquid measuring cup, the cup

should be:

Placed on a flat surface and read at eye level

Filled until the surface bulges

Held above eye level

Tilted toward the employee

Beginning inventory is $24,000, purchases are $87,000, and

ending inventory is $27,508. What is cost of goods sold?

$59,492

$83,492

$138,508

A punch list is generally developed:

Only after a facility has operated for a year

Near the end of construction to identify remaining

corrections

Before choosing the menu

During monthly inventory counts