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FDA Center for Devices

USDA Agricultural Marketing Service

NOAA Fisheries

. What does AP mean in foodservice calculations?

Adjusted portion

Actual production

Available protein

As purchased

Fluid ounces and ounces by weight are interchangeable for every

ingredient.

A request for proposal (RFP) is commonly used to:

Solicit bids from qualified companies

Replace building inspections

Document daily food waste

Calculate edible portion yield

A written food specification should include:

Only the delivery driver name

Product description, quality requirements, packaging, and

intended use

Only the supplier name

Only the purchase price

Which action is an ethical purchasing practice?

Sharing confidential supplier bids

Avoiding conflicts of interest

Accepting expensive gifts in exchange for orders

Avoid monitoring supplier performance

Which item is an environmental design consideration?

Invoice reconciliation

Supplier price quotation

Recipe yield percentage

Lighting and noise control

What does EP refer to?

Equipment purchase

Excess product

Estimated price

Edible portion (after trimming and preparation

losses)