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Fall 2026-91602-202690-FNU305-01 - Advanced Nutrition I
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Your Aunt Gladys has a family history of heart disease. She decides to begin eating a bowl of oatmeal every morning to help lower her blood cholesterol. After about a month of following this routine, her cholesterol declined about five points. What is the most likely explanation for this effect?
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A common feature of the plant sterols is they ____.
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What is the target of hydrogenation?
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What fatty acid is used by the body to synthesize arachidonic acid?
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An omega-3 fatty acid has its first double bond on the ____.
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Which sources of lipids should be substituted for saturated fats to help lower blood cholesterol levels?
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Most dietary lipids are ____.
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Chylomicrons are synthesized within the ____.
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Your roommate Bob has just come back from the doctor, where he was subjected to a blood lipid profile analysis. The doctor recommended he make dietary changes because his blood cholesterol levels put him at increased risk for cardiovascular disease. Bob most likely has ____.
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A triglyceride always contains three ____.
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