Political stability does not play a role in food security; global market trends do. 

Political stability is only relevant in countries where agriculture is the main economic activity.

Political stability affects only the export of luxury food items and not staple foods.

Political instability can disrupt food supply chains, affect food distribution, and impede access to food.

The impact of climate change on food security is limited to changes in food preferences and consumption patterns.

Climate change has minimal impact on food security as technological advances can compensate for any negative effects.

It primarily affects food security by improving conditions for crop growth in previously inhospitable areas.

Climate change alters growing seasons and increasing the frequency of extreme weather events which reduces yields.

It rates foods based on their nutritional quality

It focuses solely on calorie content

It has been rejected by the public

It is mandatory for all food products

They play a crucial role in shaping food distribution networks

They have little to no impact on food choices

They focus primarily on promoting local produce

They discourage the consumption of processed foods

They shape contemporary social appetites and patterns

They are overshadowed by modern nutritional science

They have no significant impact on current food choices

They are only relevant in certain traditional societies

It has been implemented voluntarily since 2014

It applies only to imported food products

It has been widely criticised for being too complex

It has been compulsory since its introduction

Parents' preference for educational ads

Lack of interest from advertisers

The influence of international media

Difficulty in defining 'unhealthy' food

It lacks government support

Unhealthy products can choose not to display the rating

It is too difficult for consumers to understand

It only applies to a limited range of food items

Availability

Stability

Utilisation

Access

Decrease in fast food consumption

Decline in local food production

Rise in diet-related health issues

Increased consumption of organic foods