Insignificant and outdated

Pivotal in influencing dietary trends and perceptions

Limited to cooking shows and recipes

Focused only on advertising

Controlling food prices

Regulating agricultural practices

Developing food safety and labelling standards

Promoting international food trade

Influences specific dietary restrictions and practices

Minimal impact on dietary choices

Only affects food choices during religious festivals

Determines the majority of dietary habits globally

Ensuring equal access to nutritious and culturally appropriate food for all people.

Making sure that there is enough food for everyone to eat.

Making sure that all farmers have access to the technological advancement in food production.

The global distribution of food resources to all people on the planet.

The widespread adoption of organic farming practices reducing overall food yields.

Excessive food production leading to oversupply and waste.

Limited access to nutritious food due to economic, social, or logistical barriers.

The global decrease in the consumption of meat and dairy products.

Dietary fibre, artificial sweeteners, protein and Vitamin C

Dietary fibre, Vitamin C, fruit and vegetable content 

Protein, dietary fibre, total fat, nut and legume content 

Protein, dietary fibre, fruit, vegetable, nut and legume content

Availability

Stability

Utilisation

The total amount of food produced globally and ensuring that it is distributed in equal amounts to everyone.

The cultural significance of traditional food practices and taking these into consideration when reforming food systems.

The equitable distribution and access to food regardless of socioeconomic status, ethnicity, or geography.

The methods and sustainability of food production.

It refers to the lack of access to food in remote and isolated communities, making hunger less visible to the public.

Hidden hunger is a term used to describe the overconsumption of processed foods high in calories but low in nutritional value.

A condition where individuals consume sufficient calories but lack essential micronutrients in their diet.

It specifically relates to the inadequate intake of protein in diets, leading to muscle wasting and weakness.

Public health groups and industry jointly develop policy with government endorsement

The government mandates specific actions with penalties for non-compliance

An industry association develops its own code of conduct

International laws dictate food production standards