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FOO1602-25-Y

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A suitable cooking method for succulent shredded vegetables to ensure good nutritional and aesthetic value is..............................
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Kosher meals are prepared for …............................
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At which temperature is sparkling wine served?
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To immerse broccoli in boiling water for 30 seconds and then in cold water is known as ........................
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Sparkling wine/Grapetiser should be served at a temperature of ...…..............
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Which of the following dishes are made of choux pastry?
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Which one of the following is a cut obtained from beef fillet?
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Dauphine potatoes are...........................................................................................
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Wiener schnitzel is a classic…...............dish.
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Which one of the following is the prime cut from veal?
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