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FOO1602-25-Y
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Egg whites beaten to the stiff-peak stage are used in …..........................
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Which one of the following is the prime cut from veal?
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Puff pastry is baked at a temperature of
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Which one of the following is an example of a red wine?
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What serves as a raising agent in puff pastry?
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….....is/are dessert made with layers of phyllo pastry and nuts.
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A popular accompaniment for turkey is..................................
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.........................is a vegetable dish with egg plant, baby marrows, onions and tomatoes cooked in olive oil.
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The correct temperature at which to serve sparkling wines and champagne is..........
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A wine is described as …... if alcohol is added to that wine in the production process.
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