A bakery runs one 9-hour shift, 7 days a week, with a design capacity of 250,000 rolls. Due to varied product mix, the actual output dropped to 180,000 rolls. If the effective capacity was 210,000 rolls, calculate the Utilization and the Efficiency.

Which of the following is the correct pair (Utilization%, Efficiency%)?

A logistics company is evaluating two cities (A and B) for setting up a new warehouse. The following table provides the decision factors, weights, and scores for each city:

Factor                     Weight    City A   City B

Proximity to market 0.25     70    90

Land cost                  0.20     85     65

Infrastructure quality  0.30     80    75

Tax incentives                 0.15     60    65

Community quality 0.10     75    85

What is one benefit of a well-designed layout?

What is the primary difference between design and effective capacity?

In the center of gravity method, what is the purpose of calculating weighted averages of coordinates?

What is the function of procurement in the value chain?