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Which of the following is not a healthy menu planning strategy covered in this w...

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Which of the following is not a healthy menu planning strategy covered in this week's content?

Adjust portion sizes and proportions of food on the plate

0%

Increase the use of whole grains and reduce added sugar

0%

Reduce sodium and increase potassium

0%

Increase the use of saturated fat over mono- and poly-unsaturated fat sources

100%

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