Menu evaluation is an important part of menu planning and should be an ongoing process. Which of the following statements is not included in the menu evaluation checklist?

Question

Answer

Does the menu meet nutritional guidelines and organisational objectives?

Answer

Are the foods on the menu going to be sold to customers?

Answer

Do foods on each menu offer contrasts of colour, texture, flavour, consistency shape, type of preparation, and or temperature?

Answer

Are the in-season foods that are offered available and within an acceptable price range?

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Menu evaluation is an important part of menu planning and should be an ongoing p...

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