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Amylase is an enzyme that breaks down starch. Why cannot the same enzyme break down cellulose?
The monosaccharide monomers in cellulose are bonded together differently than those in starch.
Cellulose molecules are much too large.
The enzyme cannot attack cellulose because of its helical shape.
The bonds between the monosaccharide monomers in cellulose are much stronger.
Starch is made of glucose; cellulose is made of fructose.
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