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Manufacturers make vegetable oils solid or semisolid at room temperature by __________.
None of the listed responses is correct.
adding hydrogen atoms to the fatty acid hydrocarbon chains, thereby converting carbon-carbon double bonds to single bonds
adding hydrogen atoms to the single-bonded carbon atoms of the fatty acid hydrocarbon chains
removing hydrogen atoms and forming additional single bonds in the fatty acid hydrocarbon chains
removing hydrogen atoms and forming additional double bonds in the fatty acid hydrocarbon chains
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