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If a patient with type 1 diabetes has a fever and increased blood glucose levels, he or she should
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In all probability, the most significant factor in the development of obesity is
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Clinical or extreme obesity is defined as a body mass index (BMI) of
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A 62-year-old patient with a history of blood sugars slightly above normal and recurrent skin infections may need to be further assessed for
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Food behaviors of value in a weight-reduction program include
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The form of insulin that has its peak action after about 8 hours is
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Women with a history of gestational diabetes mellitus are at risk for developing
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A menu selection high in saturated fat is
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A dietary pattern that would be most beneficial for a patient with diabetes is a
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A sound food plan for weight loss contains
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