Composed of covalently bonded glucose molecules

Contain non-polar fatty acid side chains

Contain sugars bonded together in identical ways

Found only in animal cells

Having ester bonds linking their fatty acids to their glycerol backbone

Lacking a carboxyl group

Having hydrocarbon chains saturated with hydrogen

Having double covalent bonds between carbons in their hydrocarbon chain

Being solid at room temperature

Glycerol

Phospholipid

Cholesterol

Fatty acid

Triacylglycerol

Goujon

Vis de pression

Ecrou

Vis d'assemblage

Boulon