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What is the most common reason (worldwide) for people to develop a vitamin or mineral deficiency?

not having enough to eat over time

destruction of nutrients as a result of food additives

eating food grown without synthetic fertilizer

making poor choices from commercially processed foods

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A discussion on the setting of the problem, the previous efforts taken to solve related problems, and the rationale underlying the choice of a particular area of investigation.

Relational Framework

Introduction

Background of the Study

Evaluative Framework

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What is a major function of minerals in the body?

regulators of biochemical processes

source of energy

components of rigid body structures

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What is a direct risk of consuming too much dietary fiber? It may lead to ________________________.

reduced bioavailability of some minerals

high blood pressure

increased LDL-cholesterol

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What chemical characteristics distinguish amino acids from the other macronutrients?

the methyl (omega) and acid (alpha) ends

interconnected ring structure

alternating carbon-carbon double bounds

the element nitrogen

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What are the three most important nutrients to replace after vigorous activity?

Water, carbohydrate, sodium

Water, B-vitamins, glucose

Water, protein, fat

Water, iron, protein

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Vitamin B-12 is often poorly absorbed by those of which age group, which places them at risk for neurological disorders?

infants and young children

young to middle-aged adults

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To minimize the risk of foodborne illness, what is the maximum amount of time you could leave leftovers on the table (unheated and unrefrigerated)?

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Though the daily recommended water intake is the same for younger and older adults, it may be more difficult for older adults to obtain adequate water because:

all of the above are correct.

with age there is a reduction in the sense of thirst, which can decrease fluid intake.

older adults experience greater water losses due to decreased water conservation by the kidneys.

older adults often have mobility limitations, reducing their access to fluids.

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Thiamin deficiency causes which of the following:

blindness and xeropthalmia

nervous system damage and edema

bone deformities and impaired cognitive abilities

pinpoint hemorrhages and internal bleeding

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