True or false: A person in palliative care may have nutritional needs such as adjustment of mealtimes to suit when their appetite is best, and using a feeding tube when experiencing difficulty swallowing.

AG: CHCPAL003 11a

Select three ways to promote comfort.

AG: CHCPAL003 9d

Which of the following is NOT a way to promote pain relief?

AG: CHCPAL003 9c

Select four things you need to identify during a pain assessment.

AG: CHCPAL003 9b

As a palliative care worker, it is vital to provide emotional support to the bereaved (e.g. the person’s family, person’s relevant others) following the person’s death. Select two ways you can provide emotional support.

AG: CHCPAL003 8c

During the end-of-life phase, a person’s health condition may change very rapidly, which necessitates proper coordination of relevant services (e.g. hospitals, emergency services, and the person’s physician). Select two things you can do to ensure that relevant services are well-coordinated.

AG: CHCPAL003 8b

Which of the following are types of information that can be found in an advance care directive? Select three.

AG: CHCPAL003 7b

True or false: It is important to regularly check the individualised plans to accommodate any changes or additions in the person’s needs and ensure everyone in the care team is updated on the person’s current needs.

AG: CHCPAL003 8a

True or false: The following are things you can do to effectively manage your personal reaction to grief: journaling, seeking professional help, staying physically healthy.

AG: CHCPAL003 6b

Match the type of belief a person might have relating to death with the appropriate example.

AG: CHCPAL003 4