Which nutrient’s recommended

dietary intake (RDI) differs most substantially between pregnant women aged 14-18

years and pregnant women aged 19-30 years? (1 mark)

Maya’s parents believe the

government should play a greater role in supporting healthy food choices for

school-aged children. Describe two ways in which governments can support

healthy food preferences in school-aged children. (2 marks)

Maya’s parents have asked for

ideas on healthy school lunches. Describe three important factors to consider

when choosing foods and preparing packed school lunches for children, and explain

why these factors are important. (6 marks)

Which nutrient has

increased requirements during lactation compared to pregnancy? (1 mark)

Dietary Guideline 4 states: “Encourage, support

and promote breastfeeding.” Describe three reasons why increasing breastfeeding

rates across the population can help reduce strain on the healthcare system. (3 marks)

Indigo is unsure whether she

should breastfeed her baby or use infant formula. After frequently seeing toddler

formula advertisements on television, she believes that formula may offer

higher nutritional value than breastmilk. Identify three specific nutrition and

health-related benefits of breastfeeding that the nutritionist should discuss

with Indigo. Your responses must include clear and specific examples.  (3 marks)

Due to the aging population in Bill’s municipality,

the local government has launched a public health campaign through local media

to raise awareness about calcium intake and osteoporosis and fracture

prevention in older adults. What behaviour change model does this campaign

align with and how would you classify this type of intervention? (1 mark)

Bill used to be a

tradesman, so he has recently been thinking of attending the local Men’s Shed

to socialise with others. According to the Cycle of Change Model, what stage of

change is Bill at? (1 mark)

If Bill is referred to the community nutritionist

for dietary advice to reduce his risk of malnutrition, how would this

intervention be classified? (1 mark)

Which of the following best describes an optimal

dietary pattern for older adults, like Bill, to reduce the risk of sarcopenia?

(1 mark)