What are the characteristics of properly

made/ready to use Italian Butter Cream? 

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What type of meringue is used for Italian Butter cream?

Three characteristics of properly tempered Chocolate are set, snap and _______________.

What does tempering mean in relation to chocolate?

What are the two types of bloom that can appear on Chocolate? 

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Properly tempered chocolate will shrink as it sets

Couverture is chocolate that is formulated with high levels of fat, making it suitable for tempering