Peroxisomes, lysosomes and mitochondria

Peroxisomes, lysosomes and microtubules

Microfilaments, intermediate filaments and thick filaments

Microfilaments, intermediate filaments and microtubules

The nucleus, the Golgi apparatus and the mitochondria

ITIL V2

ITIL 4

ITIL V3

Le cœur ITIL V3

urea in the olive oil

Na⁺ and Cl^- in the olive oil

phospholipid at the interface between the oil and water

phospholipids with their tail groups in the water and head groups in the olive oil

phospholipid in the olive oil

Provides covalent bonds between phospholipids in the cell membrane

Binds adjacent hydrophobic tails of lipid bilayers to make the cell membrane more rigid

Form aqueous pores in the cell membrane that allow substances to easily traverse the membrane

Form kinks in the cell membrane allowing substances to traverse more easily

Form kinks in the cell membrane making it harder for substances to traverse the membrane

is charged

decreases membrane fluiditiy

improves membrane permeability

is a prominent lipid component of all membranes in a cell.

forms the vesicles of the Golgi apparatusincrerases

A, B and C

B and C

To act as a permeability barrier between inside and outside

To use cholesterol to make the membrane more rigid

To provide structures that aid in cell recognition by the immune system