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What is the norm of soft wheat grain admixture (1-4 class) in legal standart?
What does the term "technical degrees of quality products" mean?
What do you know degree of ripeness of ruit cultures?
What minimum norm of grain admixture content for grain used for brewing in legal standart?
What minimum norm protein of soft wheat (1-4 class) in legal standart?
How many stuck to the ground on the tubers allowed in a of potatoes for different purposes?
Form of expression for assessing the quality of apple, pear, peach and plum fruits
What indicators can be included in the
In what units are measured indicator wasty (trash) impurity content of grain?
What groups cucumbers for fresh consumption are divided into?