The degree of ripeness at what 

the fruits have a characteristic shape, color, but not characteristic

consistency, taste, flavor and storage can reach consumer levels of ripeness.

The fruits are distinctive flavor, but the uncharacteristic form of the

pomology grade.

Fruits have the worst quality.

Fruits are uncharacteristic taste and color.

Fruits are uncharacteristic tone.

10-14%.

15-25%.

to 1%.

Not limited.

1-5%.

5-9%.

2-5%

15-25%.

Not limited.

5-15%

Up to 1%

1-1,5%.

5-8%.

15-25%.

10-15%.

Not allowed (0%).

When the cost of production exceeds its prime cost.

Products of high quality.

Products of low quality.

When  much  resources are used on the production of

goods.

It

is believed that the cost of production is almost equal to the market price,

and it is highly reliable, reliable and durable.

Technical, consumer, overripe, green.

1, 2, 3 grades.

Absolute, Tech, the best.

Higher, lower.

Positive, negative.

Pomology varieties.

Classes.

Groups.

Commodity grades.

Category varieties.

Long, short, middle.

High, first, second, etc. brand.

Bad and fine.

1, 2, 3 grades.

Pickle, gherkins, greener.

Longrfuitful, averagefruitful, shortfruitful.

Pieces per kilogram (pcs / kg).

Grams per liter (g / l).

Percentage volume (% vol).

Pieces per hectare (pcs / ha).

Percentage (%).