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Standartization and Quality Management of Plant Products'

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What is the norm of soft wheat

grain admixture (1-4 class) in legal standart?

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What does the term "technical

degrees

of quality products" mean?

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What do you know degree of

ripeness of ruit cultures?

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What minimum  norm of grain admixture content for grain used

for brewing in legal standart?

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What minimum norm protein of

soft wheat (1-4 class) in legal standart?

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How many stuck to the ground

on the tubers allowed in a

party

of potatoes for

different purposes?

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Form of expression for assessing

the quality of apple, pear, peach and plum fruits

.

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What indicators can be included

in the

single indicators?

100%
0%
0%
100%
0%
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In what units are measured

indicator wasty (trash) impurity content of grain?

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What groups cucumbers for

fresh consumption are divided into?

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