The task of creating an independent examination.

This study of indicators of quality products.

Studies the problem of product quality, methods and means of measuring

quality indicators.

Research on quality measurement.

This doctrine is the special properties of products.

10%.

5%.

1%.

Not allowed (0%).

15%.

Complex, simple.

Proactive, planned.

Forced, technological.

Under current law.

Voluntary, mandatory.

Consumer, technical, collective.

More high, more low, middle.

Absolute, technical,

optimal.

High, low, middle.

Positive, negative, neutral.

Green.

Consumer.

High testy.

Technical.

Overripe.

Defining quality of products is based on figures obtained by other

methods.

Defining quality of products is based on collecting and analyzing

evidence from consumers.

Defining technology and defining the indicators.

Method of determining microscopic, physiological and technological

parameters.

Determination of smell, taste, consistency, color.

All answers are incorrect.

This any number of products.

All answers are correct.

This is any quantity of products that arrive at the point of purchase

(factory) in one vehicle and a quality document is issued.

This is a certain amount of goods arriving at the point of purchase

(factory).

to 5 pcs.

to 1 pc. 

to 15 pcs.

to 10 pieces.

to 3 pc.

Crackle.

Flavor.

Taste.

Content of soluble dry

substances

Smell.

more 25 cm.

7-9 cm.

to 11 cm.

to 14 cm.

3-6 cm.

to 25 cm

5-7 cm.