10%.

5%.

1%.

Not allowed (0%).

15%.

Processing and consumption.

Fertilizer, plowing, sowing, care, cleaning.

Plowing, sowing, weeding, maintenance, cleaning.

Breeding, cultivation, harvesting, refinement, consumption.

Harvesting , ring-shaped cracknel , post treatment.

Consumer, technical, collective.

More high, more low, middle.

Absolute, technical,

optimal.

High, low, middle.

Positive, negative, neutral.

Complex, simple.

Proactive, planned.

Forced, technological.

Under current law.

Voluntary, mandatory.

The fruits are distinctive flavor, but the uncharacteristic form of the

pomology kind.

The degree of ripeness of these fruits has a characteristic shape,

color, aroma, but not the typical taste, texture (loose flesh).

Fruits have the worst quality.

Fruits are uncharacteristic taste and color.

Fruits are uncharacteristic tone.

The ability to satisfy

consumer packaging design, appearance.

A country in which there

is a risk of injury or loss of limited allowable levels.

Property of creating safe conditions.

Production capacity to

meet sanitary requirements.

The ability to satisfy

consumer products by color.

more 25 cm.

7-9 cm.

to 11 cm.

to 14 cm.

3-6 cm.

to 25 cm

5-7 cm.

Crackle.

Flavor.

Taste.

Content of soluble dry

substances

Smell.

Defining quality of products is based on figures obtained by other

methods.

Defining quality of products is based on collecting and analyzing

evidence from consumers.

Defining technology and defining the indicators.

Method of determining microscopic, physiological and technological

parameters.

Determination of smell, taste, consistency, color.

Green.

Consumer.

High testy.

Technical.

Overripe.