Long, short, middle.

High, first, second, etc. brand.

Bad and fine.

1, 2, 3 grades.

Pickle, gherkins, greener.

Longrfuitful, averagefruitful, shortfruitful.

The method determines the quality of products on the basis of the sense

organs.

The method of determining the suitability of products for processing.

The method determines the quality of products based on hardware

(devices).

The method determines the quality of products based on polls.

The method determines the quality of products based on calculations.

10%.

5%.

1%.

Not allowed (0%).

15%.

Number of fall.

Protein content.

Gluten content.

Contents of the kernel

Any of the options

Appearance, smell, taste and consistency.

Ability to sprout.

None of the options

Harmful admixture.

Wasty (trash) admixture.

Grain admixture.

Smooth grain.

Any admixture.

Sociology.

Expert.

Complex.

Calculated.

Organoleptic.

The task of creating an independent examination.

This study of indicators of quality products.

Studies the problem of product quality, methods and means of measuring

quality indicators.

Research on quality measurement.

This doctrine is the special properties of products.

5-8%.

15-25%.

10-15%.

Not allowed (0%).

1-2%.

Organoleptic, social, measuring, expert, calculated.

Unification, unitization, typization, comprehensive standardization.

Selective and continuous.

Public, expert, measuring.

Planning, perspective, optimality, dynamic, systematic, mandatory.

75-85%.

30-40%.

20-30%.

5-20%.

40-75%.