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NUT2011 - Nutrition across the lifespan - S1 2026

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Which of the following best explains why the iron RDI decreases during lactation compared with pregnancy?
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Charlotte (age 2) is drinking more than 700ml of cow's milk daily and refusing meat and vegetables. What is her most significant nutritional risk?
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Mei planned to exclusively breastfeed her baby. In the early weeks, she struggled with low milk supply and significant stress, and after speaking with her health professional, she commenced infant formula feeding. After several months, Mei feels confident formula feeding and is no longer considering breastfeeding. Recently, after attending a mothers’ group

where breastfeeding support strategies were discussed, she has started thinking about whether she might try mixed feeding but has not made any changes yet. Which sequence best describes Mei’s movement through the Stages of Change model?

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Rishi and Priya reports that their 5‑year‑old consistently refuses new vegetables after several attempts. Which strategy is most likely to reduce food neophobia over time?
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Zhang, an 18-year-old male reports frequent intake of biscuits, sausages, pizza, soft drinks, and alcohol but meets energy needs. Which outcome is MOST likely?
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A school canteen wants to move an item from the "Amber" category to the "Green" category under the National Healthy School Canteen guidelines. What would be the most effective modification?
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Which recommendation best reflects the Australian Nutrient Reference Values (NRVs) for folate supplementation for women capable of becoming pregnant?
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Which factor best explains why school based nutrition interventions are considered essential public health strategies?
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Which of the following nutrients has an increased recommended intake during lactation compared with non-pregnant women?
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Zara, a 15‑year‑old student attends a school session on healthy eating where they learn about the health effects of sugary drinks. As a result, they start to believe that reducing sugary drink intake is important and develop a positive attitude toward choosing water instead.The key components of the Knowledge Attitude Behaviour (KAB) model illustrated in this case are:
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