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FA25HP1 Baking & Pastry Tech (BAKE-105-B06) - 2025-09-10
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What foaming method is considered the most stable before baking?
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Lamination is sometime added to cut-in method.
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What determines if pie dough is Mealy or Flaky?
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What is the ratio, for basic pie dough, for the following ingredients?
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Why is swiss meringue the food safe meringue?
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In New York State, gloves must be worn when:
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What type of Meringue is used for Angel Food Cake?
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Which chemical leavener is most frequently used to create rise in products during baking?
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How do we know that swiss meringue is "egg safe?"
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Angel food cake uses the warm foaming method
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