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FA25HP1 Baking & Pastry Tech (BAKE-105-B06) - 2025-09-10

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What items am I allowed to wear in the Bakeshop?

Choose all that apply:

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When making yeasted doughs, bulk fermentation  is necessary to____________?
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How many pounds of water are in one gallon?

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How often should I discard the Handy Wipe

(Kimberly Clark Towel) in my Sanitation Bucket?

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Bulk fermentation has no effect on the flavor of a yeasted dough.

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What is the difference between a lean dough and an enriched dough?
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Broiche is considered an enriched dough

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All of the layers (both inside and outside) of Butter Cream on your cake should be ¼

inch thick.

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Each layer of sponge cake is topped with jam when building a Butter Cream Cake?

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The layers of buttercream inside your cake

should be half the thickness of the layers of sponge cake.

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