What are the characteristics of properly

made/ready to use Italian Butter Cream? 

Select all that apply:

What type of meringue is used for Italian Butter cream?

Three characteristics of properly tempered Chocolate are set, snap and _______________.

What does tempering mean in relation to chocolate?

Couverture is chocolate that is formulated with high levels of fat, making it suitable for tempering

Properly tempered chocolate will shrink as it sets

What are the two types of bloom that can appear on Chocolate? 

Choose all that apply: