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DIET2001-Nutrition for Health Professionals 1, T1 2026
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PQ7. A group compares their intake to AMDRs and concludes their diet is “optimal.” What is the key limitation of this conclusion?
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PQ1. A client with type 2 diabetes reports a lower post-meal glucose rise after changing from refined cereal to oats. Which feature most likely contributed?
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PQ16 Thiazide diuretics most affect which mineral?
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PQ15. A patient presents with complex dietary concerns outside a clinician’s scope. What is the most appropriate action?
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PQ14. A clinician recommends fortified bread to improve folate intake at a population level. What is the primary rationale?
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PQ13. A patient selects a food based solely on its Health Star Rating. What is the limitation of this approach?
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PQ12. Two foods contain similar carbohydrate grams but produce different glycaemic responses. What best explains this?
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PQ12. A clinician advises a patient to consume fat with meals containing fat-soluble vitamins. Why?
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PQ11. Low calcium intake most directly affects which of the following?
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PQ11. A vegetarian patient has adequate iron intake but low iron status. What is the most relevant explanation?
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