Names 3 functional foods readily available on UK food stores shelves (with their legally approved functions, and explain the mechanisms of action of these functions) (worth 8 marks in 7-8 lines)

A probiotic is...........................

After your degree you intend to start a food new startup business selling food from a van, which aspect of food safety should you consider, what resources would you need and why? (worth 8 marks in 7-10 lines)

Describe merits and limitations of intelligent packaging. (worth 12 marks in 10-12 lines)

According to research from ZOE science, what are the characteristics of organic foods?

Describe the  impact of intensive poultry farming on animal welfare (worth 7 marks in 6-7 lines)

Define what is a nutraceutical? Give 3 examples (worth 8 marks in 6-7 lines)