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Food Science & Novel Foods (NUT4042) SEM1 2024 - 2025
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What enzyme catalyzes the oxidation of lipids _____
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The step in cheese making that takes place between milling and molding is known as: _____
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Which is higher in fat content? _____
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List all 14 allergens that must feature on food labels according to UK law. ( 0.5 mark per correct allergen)
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Organic acids give which type of taste to plant foods? _____
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Soya beans come under which category? _____
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What is mandatory and what is voluntary to feature on food labelling? (worth 10 marks in 10 lines)
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Yellow bananas are lower than green bananas in _____
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Does the cereal contain gluten?
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Which of these vegetables has high oxalic acid content? _____
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