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Food Science & Novel Foods (NUT4042) SEM1 2024 - 2025
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What is the average fat content of vegetables (excluding avocados and olives) _____
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Which is increased in the ripening of fruits? _____
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Which is not a climacteric fruit? _____
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Water activity (aw) is greater in _____
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Please describe ways in which foods are affected by food processing. (worth 7 marks in 7-10 lines)
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Describe what is urban vertical farming, with some major benefits and challenges. (worth 8 marks in 7-10 lines)
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