Jonathan Bradfield has been farming for 42 years and is currently the owner of Limestone Hill, outside Bathurst in the Eastern Cape. Jonathan farms mainly with pineapples together with his sons-in-law, Anton Ferreira and Albert van der Westhuizen. Bradfield also decided to branch out into the drying of pineapples. The decision was based on adding additional value to the pineapple fruit. At the time, it was a new idea and very unorthodox. To test the viability of the product, Bradfield dried a few pineapples using his biltong dryer and offered the community some product samples to receive feedback. With positive feedback from the community, a business unit was established and production commenced. To conserve electricity, Limestone Hill changed the drying process for the dried pineapple business unit. Instead of the initial electric dryers previously used, they now make use of wood-fired boilers, which heat an enclosed water system, in turn driving the radiators and circulating fans. This has brought about a significant reduction in their electricity usage. The wood used also releases lower carbon emissions and is sustainably sourced from neighbouring farms. Changing Limestone Hill’s processing for drying pineapples speaks to SDG _____.